Recipes > Game Meats

Venison Slim Jims

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nepas:
Got some venison from a local hunter that wanted some slim jims.

I will let the pics do the talking.

Starting to de bone the venison




Hanging to dry the casings some before smoking.







Cooling (blooming)


Teaser $ shot.



Doing a fridge rest for a couple days.





Ready to be delivered.

teesquare:
VERY NICE nepas!

Can you give us some time and temps to go by for a cook like this? Several folks here have cabinet smokers or various brands -  and will probably want ot try this.

Recipes? I will bet you have a lot of them that you could contribute. You are known by your reputation, and are well thought of as a cook - so cough it up big guy! ;D

T

muebe:
Nice Rick as usual :)

Pam Gould:
Very  nice..love venison sausage..did you add any jalapenos? Pam ★*˚°。°

TMB:
looks good Rick!   ;)      Now if I can just talk Kimmie into a new meat grinder for Christmas!

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