Anybody tried the ribalyser?

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TwoPockets:
Wonder if this works or is just another gadget? The video makes it look good. 12 minute video.

http://ribalizer.com/

Smokin Don:
They did look good Ken! I always liked ribs I did on a water smoker. Don

smokeasaurus:
Looks like they are being steamed more than smoked. Maybe smoke em for a couple of hours and then use the Ribalyser??

sparky:
Really?. I don't own gas. Guess I'll have to do it the old fashion way. 4 hours @ 250° with a little FL.

africanmeat:
Looks to me like 45 minutes of smoke and the rest steaming .good for NY pastrami .

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