I am posting this for Phil LaMarche - please direct your questions and recipe requests to him. It *DOES* look wonderful!
Veal cutlets dipped in egg and then in a mixture of panko, Italian bread
crumbs and parm cheese. Browned and put in a pool of marinara. Topped with
cheese, sauce, sauteed mushrooms and more cheese. Baked. Very tasty.
Philip LaMarche