Cured Meats & Food Preservation > COLD SMOKING!

Mixing it up

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muralboy:
Another 10 lbs of cheese - this time trying a few different types. Dubliner,, Guyuerre, Maytag blue cheese and a cranberry cheddar.  Have a few wedges of Gouda just for good measure.

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teesquare:
I love the Dubliner with a nice fruitwood smoke....and a cold adult beverage... ;) ;D

muralboy:
Forgot to mention. - apple and cherry wood smoke, hickory lump charcoal as fuel in smoke daddy cold smoker

teesquare:

--- Quote from: muralboy on November 08, 2015, 01:24:46 PM ---Forgot to mention. - apple and cherry wood smoke, hickory lump charcoal as fuel in smoke daddy cold smoker

--- End quote ---

Nice combination.

sliding_billy:
And now the hard part begins... waiting.

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