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Author Topic: Dutch Loaf  (Read 3777 times)

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Offline Pam Gould

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Dutch Loaf
« Reply #-1 on: October 09, 2012, 10:43:20 AM »
Hi..I just put in a 5 lb loaf of homemade Dutch Loaf..she has 8 hours to go. Looking and smelling real good. I had to grind the pork..took about 5 minutes with the KitchenAid grinder.. then mixed with the rest of the ingredients. Put in a loaf pan and then in the CharBroil 30" electric vertical smoker..gotta add something else to the smoker..it's too empty. Can't have an empty smoker. She is sitting at 200º. Pam .☆´¯`•.¸¸. ི♥ྀ.

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Offline Sam3

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Re: Dutch Loaf
« on: October 09, 2012, 10:51:11 AM »
Looks good Pam.
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Offline Keymaster

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Re: Dutch Loaf
« Reply #1 on: October 09, 2012, 11:01:29 AM »
Sure gonna be a good Sammy!!! Best foods or Miracle whip?  :)
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Offline Admin2

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Re: Dutch Loaf
« Reply #2 on: October 09, 2012, 11:04:44 AM »
Or...a lime-chipotle aioli? .... ;D
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Offline sparky

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Re: Dutch Loaf
« Reply #3 on: October 09, 2012, 11:21:01 AM »
its looks like its going to be very yummy.  i would like a slice or two plz.   ;)
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Barry CB Martin

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Re: Dutch Loaf
« Reply #4 on: October 09, 2012, 11:27:45 AM »
Pam - I posted this question on FB and SOTG --

looks great..BUT

have you cooked it this way before?
200°F seems low for cooking uncured ground meat and 8 hours seems like a long time...with the meat in the danger zone of 40°-140°F for quite a while.
reassure me you are gonna be OK and not get sick!   8)
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Offline Pam Gould

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Re: Dutch Loaf
« Reply #5 on: October 09, 2012, 11:40:20 AM »
Quote from: Barry CB Martin on October 09, 2012, 11:27:45 AM
Pam - I posted this question on FB and SOTG --

looks great..BUT

have you cooked it this way before?
200°F seems low for cooking uncured ground meat and 8 hours seems like a long time...with the meat in the danger zone of 40°-140°F for quite a while.
reassure me you are gonna be OK and not get sick!   8)
Barry..it has the cure#1 to prevent that. It's made for smoking meats. I just happened to have some from former smoking and I'm still here. Now on to sausage making. I have everything except the venison that I want to do. But it's bow season here. I might luck out. I have some bow hunters that owe me. I love bartering. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline mikecorn.1

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Dutch Loaf
« Reply #6 on: October 09, 2012, 06:40:52 PM »
Love to see a Slice of that when it's done. Looking good!


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Offline Pam Gould

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Re: Dutch Loaf
« Reply #7 on: October 09, 2012, 06:56:18 PM »
My Dutchloaf is finished and waiting to sit in frig overnight...then slice. So for supper I made potato soup with rivels.. and for dessert..a punkin pie.  Can't wait to try my Dutch loaf.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

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Offline Pappymn

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Dutch Loaf
« Reply #8 on: October 09, 2012, 07:27:13 PM »
Looks great. What is a rivel?
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Offline Keymaster

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Re: Dutch Loaf
« Reply #9 on: October 09, 2012, 07:28:14 PM »
Looks like you did a good job on that Dutch loaf. Nice Potato soup and Pie Too.
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Offline Pam Gould

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Re: Dutch Loaf
« Reply #10 on: October 09, 2012, 07:53:40 PM »
Quote from: Pappymn on October 09, 2012, 07:27:13 PM
Looks great. What is a rivel?
rivels are flour and egg mixed up and left chunky..kinda like uneven chunky dumplings..and it thickens the soup too. I make thick potato soup. .☆´¯`•.¸¸. ི♥ྀ.
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Offline TentHunteR

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Re: Dutch Loaf
« Reply #11 on: October 09, 2012, 08:29:26 PM »
Ooooh yeah... Pam, you're making me want to go get my Dutch Loaf out and make a sammy! I can't wait to see yours sliced.

Now... how about emailing a slice of that pie? ;D

Cliff
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Offline Sam3

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Re: Dutch Loaf
« Reply #12 on: October 10, 2012, 06:00:26 AM »
Quote from: Pam Gould on October 09, 2012, 07:53:40 PM
Quote from: Pappymn on October 09, 2012, 07:27:13 PM
Looks great. What is a rivel?
rivels are flour and egg mixed up and left chunky..kinda like uneven chunky dumplings..and it thickens the soup too. I make thick potato soup. .☆´¯`•.¸¸. ི♥ྀ.

I just learned something. I like thick soup too, thanks for sharing that.
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Offline Pam Gould

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Re: Dutch Loaf
« Reply #13 on: October 10, 2012, 08:24:10 AM »
My mom didn't cook much, but she made the best potato soup...real thick..I like that and I like thick chili too..I make chicken and home made noodles real thick too..learned from my mother in law. They are the best. 
Pam .☆´¯`•.¸¸. ི♥ྀ.
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