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Author Topic: Grilled Swordfish  (Read 1227 times)

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Offline bbqchef

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Grilled Swordfish
« Reply #-1 on: October 11, 2012, 12:26:05 PM »
It was pricey... $14/ pound... but worth every penny...

Marinated in OJ, lemon juice, ginger, garlic and cilantro.

Served with Sauteed sugar snap peas with carrots, shallots, thyme, garlic and ginger along with Rosemary-garlic roasted baby potatoes.

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Offline sparky

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Re: Grilled Swordfish
« on: October 11, 2012, 12:33:34 PM »
wow, what a great meal.  nice cook partner. 
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Offline Sam3

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Re: Grilled Swordfish
« Reply #1 on: October 11, 2012, 12:34:35 PM »
Nice. Love Swordfish!
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Offline squirtthecat

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Re: Grilled Swordfish
« Reply #2 on: October 11, 2012, 01:27:43 PM »

Ditto.
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Offline Keymaster

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Re: Grilled Swordfish
« Reply #3 on: October 11, 2012, 04:51:54 PM »
Looks excellent, glad you won the sword fight ;)
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Offline TentHunteR

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Re: Grilled Swordfish
« Reply #4 on: October 11, 2012, 05:08:55 PM »
A nice simple marinade, I bet it tasted as fantastic as it looks!
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Offline Kora Smoker

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Re: Grilled Swordfish
« Reply #5 on: November 03, 2012, 05:24:19 PM »
That's some good eats right there, and it seems like I'm not the only one in the mood for some smoked fish... Dang..
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Offline mikecorn.1

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Grilled Swordfish
« Reply #6 on: November 04, 2012, 12:27:05 AM »
Nice looking plate.


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Offline bbqchef

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Re: Grilled Swordfish
« Reply #7 on: November 04, 2012, 07:16:28 AM »
thanks everyone... it was tasty but on the bland side... need to "kick it up" a notch or two
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
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