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Author Topic: BACON RUB GLAZED HAM  (Read 7578 times)

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Offline Pam Gould

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Re: BACON RUB GLAZED HAM
« Reply #14 on: December 16, 2011, 09:44:15 AM »
Graham sure changed his ways about cooking when they found out his wife was diabetic. I learned a lot from him about how to substitute stuff. I also have a few of his cookbooks. but I loved Justin Wilson. Now he was a good old boy for sure. I gar on tee it.  Pam ★*˚°。°
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Offline teesquare

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Re: BACON RUB GLAZED HAM
« Reply #15 on: December 16, 2011, 10:48:20 AM »
Justin Wilson's father was a petroleum engineer (IIRC)  and his job caused him to take the family ( when Justin was 16 ) to south LA - from Indiana....

Justin fell in love with the culture and the food - and really adopted it as his own - and most Cajuns returned tha favor, and adopted him.

His recipes are true southern LA country cookin. Not to be confused with new Orleans Creole cookin -

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Offline smokeasaurus

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Re: BACON RUB GLAZED HAM
« Reply #16 on: December 16, 2011, 02:28:53 PM »
Justin seemed to be just a real nice guy as well. Even if he was cooking something I was not interested in, I still watched the entire episode. You could never go wrong with his little jokes and funny stories........
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Offline TMB

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Re: BACON RUB GLAZED HAM
« Reply #17 on: December 16, 2011, 02:54:38 PM »
My oldest son is named after Mr. Wilson.  Kimmie loved to watch him on Saturday morning and fell in love with the name Justin.
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Offline teesquare

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Re: BACON RUB GLAZED HAM
« Reply #18 on: December 16, 2011, 05:18:29 PM »
From all accts. he was a well liked fellow. He never had any of those "personality" episodes that we have become accustomed to seeing in the news ::)
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline Ron D

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Re: BACON RUB GLAZED HAM
« Reply #19 on: December 16, 2011, 09:26:12 PM »
I can say that I have been to his restaurant when He had one in LA. I lived in Gulfport MS for 2 years in the Navy and got to see a show taped on the back porch. It was a blast. the jokes he would tell when the camera was off for the breaks would have you in stitches.
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Offline teesquare

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Re: BACON RUB GLAZED HAM
« Reply #20 on: December 17, 2011, 10:43:25 AM »
He was perhaps the master of combining humor, cooking, and he would sneak in a little life lesson on you if you were not careful ;)
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline CaptJack

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Re: BACON RUB GLAZED HAM
« Reply #21 on: December 17, 2011, 11:46:32 AM »
Justin Wilson
I was a huge fan. I got to hear him do his stand up as an entertainer a couple of times at conventions. He was even more hilarious in person, on stage than what he could say and do on TV.
He is missed!

http://en.wikipedia.org/wiki/Justin_Wilson_(chef)



~~~~~~~~~~~~

Graham Kerr, the Galloping Gourmet
I also, really enjoyed Graham Kerr's cooking shows, especially his last series when he got serious about cooking healthy, low fat, low calorie, high fiber foods. (because of his wife's health)

http://en.wikipedia.org/wiki/Graham_Kerr



I even have a souvenir from his show in the 70s


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Offline Phil LaMarche

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Re: BACON RUB GLAZED HAM
« Reply #22 on: December 17, 2011, 12:41:39 PM »
Pam..I love bourbon in a thick crystal glass.  Especially small batch, single barrel bourbon.  I also put it in my baked beans.
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Offline smokeasaurus

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Re: BACON RUB GLAZED HAM
« Reply #23 on: December 17, 2011, 04:20:13 PM »
Thanks for the pics Captain...brought back some memories from quite a while back.....I sure wish I only had good memories ::)
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