Wings

[africanmeat]

Sous vide
Few wings in a sous vide at 147f for 6 hours .
My hot BBQ sauce .
First i grilled them for a minute or two mixed in the sauce and back to the grill for another few minutes .
Back to the sauce and to my plate .

[HighOnSmoke]

Now I want wings Ahron! Simply delicious looking!

[sliding_billy]

Now I want wings Ahron! Simply delicious looking!

What he said...

[drholly]

Those are some great looking wings! How was the taste and feel - like "normal" wings?

[teesquare]

They do look good! I love BQ wings. And sometimes I crave deep fried chicken wings....SO-

Ever wonder what would happen if - after they are cooked Sous Vide, then you:

1. Place them on a wire rack above a cookie sheet - then into the fridge for 24 hours.

2. Now, that much of the moisture in the skin has evaporated ( but the chicken will remain moist...) LIGHTLY spritz them with oil.

3. dredge them thru a 50-50% mix of corn starch and 00 grade flour ( or cake flour )

4. Now - grill them.

HINT: They will be crispy as if they were deep fried....

[drholly]

They do look good! I love BQ wings. And sometimes I crave deep fried chicken wings....SO-
HINT: They will be crispy as if they were deep fried....

Interesting idea - will be trying it. Thanks!

[teesquare]

They do look good! I love BQ wings. And sometimes I crave deep fried chicken wings....SO-
HINT: They will be crispy as if they were deep fried....

Interesting idea - will be trying it. Thanks!

Always welcome!

I like to think that we can have fried food satisfaction - without frying. It's not the calories or fat..It is the mess that I hate.

[drholly]

They do look good! I love BQ wings. And sometimes I crave deep fried chicken wings....SO-
HINT: They will be crispy as if they were deep fried....

Interesting idea - will be trying it. Thanks!

Always welcome!

I like to think that we can have fried food satisfaction - without frying. It's not the calories or fat..It is the mess that I hate.

I agree - it is easy to show that done properly, frying adds very little fat / oil to the food. But the mess & clean-up - YIKES

[africanmeat]

They do look good! I love BQ wings. And sometimes I crave deep fried chicken wings....SO-

Ever wonder what would happen if - after they are cooked Sous Vide, then you:

1. Place them on a wire rack above a cookie sheet - then into the fridge for 24 hours.

2. Now, that much of the moisture in the skin has evaporated ( but the chicken will remain moist...) LIGHTLY spritz them with oil.

3. dredge them thru a 50-50% mix of corn starch and 00 grade flour ( or cake flour )

4. Now - grill them.

HINT: They will be crispy as if they were deep fried....

Wow  Thanks i will try it with coconut flour as i don't eat carbs .
Do i grill them on the grill or the oven ?

[attachment deleted by admin]

[Jaxon]

Ahron, that sounds like it would turn out.

I have the Anova sous vide and I have some wings.  I also have some sauce and a grill.

Gotta try this.

just sayin'...

[ACW3]

They do look good! I love BQ wings. And sometimes I crave deep fried chicken wings....SO-

Ever wonder what would happen if - after they are cooked Sous Vide, then you:

1. Place them on a wire rack above a cookie sheet - then into the fridge for 24 hours.

2. Now, that much of the moisture in the skin has evaporated ( but the chicken will remain moist...) LIGHTLY spritz them with oil.

3. dredge them thru a 50-50% mix of corn starch and 00 grade flour ( or cake flour )

4. Now - grill them.

HINT: They will be crispy as if they were deep fried....

Give me some advanced warning (and I don't mean 10 minutes, either) and I will be there.

Art

[teesquare]

They do look good! I love BQ wings. And sometimes I crave deep fried chicken wings....SO-

Ever wonder what would happen if - after they are cooked Sous Vide, then you:

1. Place them on a wire rack above a cookie sheet - then into the fridge for 24 hours.

2. Now, that much of the moisture in the skin has evaporated ( but the chicken will remain moist...) LIGHTLY spritz them with oil.

3. dredge them thru a 50-50% mix of corn starch and 00 grade flour ( or cake flour )

4. Now - grill them.

HINT: They will be crispy as if they were deep fried....

Wow  Thanks i will try it with coconut flour as i don't eat carbs .
Do i grill them on the grill or the oven ?

Either will work -but, with your grill you can influence the flavor more by adding a little cold smoking just prior to grilling with heat

[africanmeat]

They do look good! I love BQ wings. And sometimes I crave deep fried chicken wings....SO-

Ever wonder what would happen if - after they are cooked Sous Vide, then you:

1. Place them on a wire rack above a cookie sheet - then into the fridge for 24 hours.

2. Now, that much of the moisture in the skin has evaporated ( but the chicken will remain moist...) LIGHTLY spritz them with oil.

3. dredge them thru a 50-50% mix of corn starch and 00 grade flour ( or cake flour )

4. Now - grill them.

HINT: They will be crispy as if they were deep fried....

Wow  Thanks i will try it with coconut flour as i don't eat carbs .
Do i grill them on the grill or the oven ?

Either will work -but, with your grill you can influence the flavor more by adding a little cold smoking just prior to grilling with heat

On my to do list next time .

[africanmeat]

Ahron, that sounds like it would turn out.

I have the Anova sous vide and I have some wings.  I also have some sauce and a grill.

Gotta try this.

just sayin'...

Yes you are set to go .

[muebe]

Wow!

Those wings look amazing!