Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Recipes
»
Recipes
»
Pork Recipes
»
Some pulled pork today
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Some pulled pork today (Read 1100 times)
0 Members and 1 Guest are viewing this topic.
rexster314
Sr. Member
Posts: 321
Some pulled pork today
«
Reply #-1 on:
November 01, 2012, 12:23:28 AM »
Did some canadian bacon today along with a 9 pound pork shoulder. Here's the pork before and after using my pork puller drill attachment.
«
Last Edit: November 01, 2012, 12:27:34 AM by rexster314
»
Logged
Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham
Jo3sh
Newbie
Posts: 25
Re: Some pulled pork today
«
on:
November 01, 2012, 01:20:37 AM »
Truer words were never spoke: for every problem, there's a power tool.
Logged
Join me in the War on Pigs! Together, we can rid the world of the porcine scourge.
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Some pulled pork today
«
Reply #1 on:
November 01, 2012, 08:26:16 AM »
Pulled very nicely!!! Who says Black & Decker and BBQ don't go hand in hand!!
Logged
Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
mikecorn.1
Hero Member
Posts: 3365
Richwood, Texas
Some pulled pork today
«
Reply #2 on:
November 01, 2012, 09:14:42 AM »
Looks good, what that take; like 5 seconds with the attachment?
Sent from my iPhone 5 using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Some pulled pork today
«
Reply #3 on:
November 01, 2012, 11:34:01 AM »
Just make sure the drill is off before you remove it from the bowl or that pork will be flyin!!
Logged
Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
rexster314
Sr. Member
Posts: 321
Re: Some pulled pork today
«
Reply #4 on:
November 01, 2012, 11:36:19 AM »
Well, it was a Makita, it took all of 45 seconds and that's why I use a deep pot to keep the meat inside it instead of outside of it
Logged
Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham
Print
Pages: [
1
]
Go Up
« previous
next »
Let's Talk BBQ
»
Recipes
»
Recipes
»
Pork Recipes
»
Some pulled pork today