Outdoor Cooking Equipment > Gas Smokers

Smoked Meatloaf

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drholly:
Made a meatloaf tonight - mix of ground beef and sausage. Sauteed some veggies, and soaked some bread in buttermilk. Mixed it all up and made the loaf. Rubbed with T's Super Pig. Spayed some garlic oil on parchment paper and put on a Bradley rack, then into the smoker. Smoker was set at 240* and added some Sugar Maple and water in the drip pan. Added some ketchup in the last 30 minutes - taking it to 160*

Made some hasselback taters and rubbed them with ghee, salt and pepper.

I've never smoked a meatloaf before. I have to confess, I really didn't like it too much - too smokey... Next time I will try it on the PBC or the Weber.

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Pappymn:
Looks good from here! What got the outside so dark?

hikerman:
I'd love a plate like yours David!
Too bad you weren't fond of the flavor. I love smoked meatloaf!
I don't know anything about electric smokers,  but maybe cooking at a higher temp might get you less smoky flavor.

drholly:
Pappy, I think it was overdone - the "recipe" called for 3 hours - it was done at 2 - maybe too done...

Gene, I love meatloaf - just never tried smoking one before. Will try again at a higher temp and hopefully less smoke - thanks!

muralboy:
Great looking plate Doc.

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