Cured Meats & Food Preservation > COLD SMOKING!

Wisc Cheese Curds

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muralboy:
Went up North for what could be the last good weekend of sledding.  Picked up about 5 lbs of curds - reserved 3 lbs for smoking.

Fired up the Big Kahuna with apple wood chunks.  Smoked for 2 hours, overnight in the fridge and then vac sealed.  Now the long 2-3 weeks of waiting.

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teesquare:
Linenkugel, gravlox and smoked cheese curds.....that is my favorite for winters up North with my kids..... ;)

hikerman:
Looks good Mb! Gonna have to try smoking curds real soon!

ACW3:
Sounds good!  I need to get some cheese cold smoked.  This time it won't be in the Red Box Smoker.

Art

Pappymn:
I see some poutine in your future

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