It was a really nice day yesterday
Fired up the BGE with some cherry wood added.
Seasoned some yard birds with Miners rub and crushed red chili
Smoked for 30 mins and bumped to 375 till done.
Had some potatoes marinated in piri piri sauce
Cooked them in the oven and for the last 10 mins of the chicken cooking threw on some asparagus seasoned with Red Sea salt and garlic
Plated up
After super I took the second bird and the carcas from the first bird to make a stock for soup. Used some onions, carrots, celery, fresh thyme and bay leaves.
Simmered for 6 hours today ( man the house smelled good ) strained off the broth, picked out all the good chicken meat
Added some egg noodles for the last 30 mins
Finished product
A nice bowl of goodness right there!
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