Author Topic: SV Tri-Tip (Read 1958 times)

muebe · « **Reply #-1 on:** April 18, 2016, 09:50:53 AM »

Started with a 3lb Tri-Tip...

Must have trimmed off about 3/4 lbs of fat...

All trimmed and ready to go...

I heavily seasoned with salt and pepper then bagged her up. Into the fish tank at 130F for 10 hours...

After 10 hours in the tank she got a finish sear on the Cook-Air...

Sliced like warm butter...

Plated...

So that was sooooo good! I forgot what just a 10 hour bath can do for tri-tip. Such even cooking from end to end & very tender!

ACW3 · « **on:** April 18, 2016, 11:03:38 AM »

I hope mine looks as good when I SV my tri-tip on Wednesday. Looks mighty tasty, Mike.

Art

muralboy · « **Reply #1 on:** April 18, 2016, 11:57:10 AM »

Nice looking tri - you are working that little grill to the max! Way to go.

hikerman · « **Reply #2 on:** April 18, 2016, 12:06:36 PM »

Nice job Mike! It looks perfect! Tri-tip is my favorite cut of beef. You're gonna have some nice sandwiches too!

Pappymn · « **Reply #3 on:** April 18, 2016, 12:29:26 PM »

$4.99 a pound? We ain't in Minnesota anymore. Looks perfect. I need to get my fish tank out again

muebe · « **Reply #4 on:** April 18, 2016, 03:12:37 PM »

$4.99 a pound? We ain't in Minnesota anymore. Looks perfect. I need to get my fish tank out again

And that is not a sale price. Used to find them for $2 a pound but those days are gone

RAD · « **Reply #5 on:** April 18, 2016, 05:41:36 PM »

The Tri-Tip king strikes again. Great price on that too

TMB · « **Reply #6 on:** April 18, 2016, 05:43:06 PM »

OH my heart be still, that looks gooooooood!

HighOnSmoke · « **Reply #7 on:** April 18, 2016, 07:09:43 PM »

Looks fantabulous Mike!