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Author Topic: It's THE FINAL COUNTDOWN!!  (Read 2888 times)

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Offline RG

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It's THE FINAL COUNTDOWN!!
« Reply #-1 on: April 20, 2016, 01:56:27 PM »


96 Hour Chuckie.........pics later ;)
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Offline muebe

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Re: It's THE FINAL COUNTDOWN!!
« on: April 20, 2016, 02:45:12 PM »
Watching....

Planning on SVing a chuck soon.
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Offline RG

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Re: It's THE FINAL COUNTDOWN!!
« Reply #1 on: April 20, 2016, 07:50:41 PM »






Yep, this was good stuff! My wife says that this is the only way she wants Chuckies done from now on! She LOVED it!
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Offline muebe

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Re: It's THE FINAL COUNTDOWN!!
« Reply #2 on: April 20, 2016, 07:57:20 PM »
Well that looks great! Might need to try 96 hours.

What was the weight of the chuck?
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Pappymn

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It's THE FINAL COUNTDOWN!!
« Reply #3 on: April 20, 2016, 07:59:42 PM »
Curious how you finished the outside. Looks excellent
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Offline RG

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Re: It's THE FINAL COUNTDOWN!!
« Reply #4 on: April 20, 2016, 08:10:52 PM »
Quote from: muebe on April 20, 2016, 07:57:20 PM
Well that looks great! Might need to try 96 hours.

What was the weight of the chuck?

I think close to 3 pounds IIRC.

Quote from: Pappymn on April 20, 2016, 07:59:42 PM
Curious how you finished the outside. Looks excellent

Thanks! After taking it from the bath I put it on an oiled cookie sheet and under a 500° degree broiler (aka my oven, lol) for a few minutes per side.

The meat itself was seasoned with Kosher salt, coarse black pepper and granulated garlic before going into the bag. I also added a little EVOO to the bag. Once out, I sprinkled a little more salt on one side before going under the broiler. Turned out very nice.
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A revolving door of cookers and smokers. Some are keepers, some are here today, gone tomorrow!

Offline tomcrete1

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Re: It's THE FINAL COUNTDOWN!!
« Reply #5 on: April 20, 2016, 08:28:26 PM »
"Turned out very nice".  No! I would say that it turned out great!  Wow!   ;)
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Offline ACW3

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Re: It's THE FINAL COUNTDOWN!!
« Reply #6 on: April 20, 2016, 08:48:38 PM »
Plate me, RG!!

Art
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Offline spuds

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Re: It's THE FINAL COUNTDOWN!!
« Reply #7 on: April 20, 2016, 11:22:17 PM »
Very nice! Bookmarked.
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Offline drholly

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Re: It's THE FINAL COUNTDOWN!!
« Reply #8 on: April 22, 2016, 09:13:17 AM »
Quote from: tomcrete1 on April 20, 2016, 08:28:26 PM
"Turned out very nice".  No! I would say that it turned out great!  Wow!   ;)

X2!
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Offline Pam Gould

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Re: It's THE FINAL COUNTDOWN!!
« Reply #9 on: April 22, 2016, 09:49:43 AM »
Quote from: Regular Guy on April 20, 2016, 08:10:52 PM
Quote from: muebe on April 20, 2016, 07:57:20 PM
Well that looks great! Might need to try 96 hours.

What was the weight of the chuck?

I think close to 3 pounds IIRC.

Quote from: Pappymn on April 20, 2016, 07:59:42 PM
Curious how you finished the outside. Looks excellent

Thanks! After taking it from the bath I put it on an oiled cookie sheet and under a 500° degree broiler (aka my oven, lol) for a few minutes per side.

The meat itself was seasoned with Kosher salt, coarse black pepper and granulated garlic before going into the bag. I also added a little EVOO to the bag. Once out, I sprinkled a little more salt on one side before going under the broiler. Turned out very nice.
I season mine exactly like yours..I'm a minimalist when it comes to seasoning, my hubby is 80 years old and can't take it any more., looks perfect to me..gotta get the Anova out again, it's been a while.    .☆´¯`•.¸¸. ི♥ྀ.
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