Well that looks great! Might need to try 96 hours.
What was the weight of the chuck?
I think close to 3 pounds IIRC.
Curious how you finished the outside. Looks excellent
Thanks! After taking it from the bath I put it on an oiled cookie sheet and under a 500° degree broiler (aka my oven, lol) for a few minutes per side.
The meat itself was seasoned with Kosher salt, coarse black pepper and granulated garlic before going into the bag. I also added a little EVOO to the bag. Once out, I sprinkled a little more salt on one side before going under the broiler. Turned out very nice.