Hello everyone!
Stumbled on this forum while doing a little Google'n for BBQ. "Quegling"?
Anyway, seems like a great bunch of folks, light on the attitude you see in some of the other forums.
I have a lot of passion for outdoor cooking of every type. My wife and I have a great system... I do the protein outside and she does the sides.
I'm not really locked on to any particular type of BBQ. Whenever I travel, I try to base it on BBQ and I have concluded that food cooked outdoors is good wherever I have eaten it. No geographic prejudices here! Good Q is good Q and you can find it (in my humble opinion) everywhere.
Looking forward to getting to know you guys, share some cooks and pick some brains!