I did a new batch of Sriracha .
I don't know what happened this time the jalapenos taste like jalapenos but there hot like habaneros .
Mashed the jalapenos with garlic salt and suger .
Put it in a dark place and mixed it every day .
After a week fermentation i opened the jar and everybody started coughing ,wow it was strong .
Bland the pulp with some vinegar strain off the seeds and bottled it .
I added a 1/2 tsp of xanthan gum in the final mix to thicken the sauce .
Enjoy . If you like it hot
The tin can only illustrate the size of the jar
After a week