Store bought BBQ sauce

[smokeasaurus]

I think we had a thread about this over on the SOTG forum but this morn I was at a market that had almost 1/2  an aisle of just BBQ sauces.....outrageous!!

So:   What is your favorite store bought sauce??

I will start off first...I did start the thread

Sweet Baby Rays Original for me......

[Ron D]

I have 2 that I mix to make one. KC Masterpiece and Kraft Honey Roasted garlic.

[teesquare]

The Kraft and the KC Materpiece outsell all the others combined. Not my favorites - but they can be great starter for some competition grade sauce!

[Ron D]

Well my favorite is not sold in stores.

[hal4uk]

I like Blues Hog...

Blues Hog "Original" and "Tennessee Red".
They're both delicious.

The original is thick and the red is (much) thinner.
Each is quite different, but nevertheless, they mix well (for a medium-body sauce).

[Bobo1]

I like Stubbs, and I also like John Boy and Billy Grillin Sauce.
But I usually buy whats on sale and doctor it up by using the follwing recipe from thegreatestbarbecuerecipes.com
Jack's Secret Barbecue Sauce

•4-8 ounces of your favorite store-bought BBQ sauce (sweet)
•2 cups apple cider vinegar (white will work also)
•3 tblsp lemon juice (approx. 1 lemon)
•1 1/2 tblsp brown sugar
•1 tblsp Cayenne pepper
•1 tblsp hot pepper sauce (Tabasco, Frank's, Trappy's, Louisiana)
•1 tsp salt
•1 tsp black pepper (fresh ground if you have it)

Add more or less of your store-bought sauce, to your taste.

You don't have to cook this one! Just combine the ingredients, put in a jar with a tight lid (for occasional shaking), place in the refrigerator for a couple of days before the feast. Give it a vigorous shake once in a while.

If you are in a hurry, you may simmer the ingredients for about 25 minutes to serve immediately.

[Phil LaMarche]

I love most sauces and it depends on my taste for the moment.  Love both mustard and tomato types.  I always doctor up with Original spice.  Love Sweet and Sassy from CB.  Just depends what my taste buds are craving at that moment.  Phil

[bill sack]

i've had good success using bone sucking sauce and sweet baby rays , mix it up with balsamic vinegar and white pepper to taste.......heat it up good and then strain out all the bits of stuff in sauce...........also makes a good glaze for competion. this can be tweeked to anyones taste......

[lumpy]

Country Bob's spicy, which I can not get here up north. Nor can some of my US contacts............

Has anyone seen it on the shelves any where?

Thanks
Lumpy

[smokeasaurus]

You can buy direct

http://www.countrybobs.com/

[Ron D]

Country Bob's spicy, which I can not get here up north. Nor can some of my US contacts............

Has anyone seen it on the shelves any where?

Thanks
Lumpy

I can get it at any Wally World (Wal-Mart) around here.