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Author Topic: London's calling  (Read 1772 times)

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Offline muebe

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London's calling
« Reply #-1 on: May 23, 2016, 04:21:39 PM »
Made some SV London Broil.

Started with this...



Seasoned heavily with sea salt and black pepper then bagged & tagged...



Set point of 131F for 5 hours...



After resting in the fridge it was wiped down and coated more with salt and pepper then smeared with crushed garlic. Onto the Cook-Air for a quick sear...



Off she comes...



Looking good...





Sliced like butter...





Plated...





That is so good! Best way to make London Broil!



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Offline Smokin Don

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Re: London's calling
« on: May 23, 2016, 04:25:49 PM »
That sure looks good Mike!!! Don
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Offline smokeasaurus

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Re: London's calling
« Reply #1 on: May 23, 2016, 04:44:10 PM »
We did London Broil last night. It was good. Yours looks great.
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Offline Pappymn

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London's calling
« Reply #2 on: May 23, 2016, 05:09:07 PM »
Bookmarked. Gotta get back into SV
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Pappy

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Offline hikerman

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Re: London's calling
« Reply #3 on: May 23, 2016, 06:18:04 PM »
Did you say London boiled Mike? :P :D ;)
Some people here like to boil their meat before grilling it!!!!  ::)
Seriously,  nice work. Everything is better sv'ed and then finished quickly be it grill, griddle, fry pan, or torch. The problem i have in warm weather is i enjoy sitting around emptying beer bottles while my meat is slowly cooking in one of the grills. It's the mental process that seems to block the best way to do things at times! :-\
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Offline Pappymn

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London's calling
« Reply #4 on: May 23, 2016, 07:01:01 PM »
Quote from: hikerman on May 23, 2016, 06:18:04 PM
Did you say London boiled Mike? :P :D ;)
Some people here like to boil their meat before grilling it!!!!  ::)
Seriously,  nice work. Everything is better sv'ed and then finished quickly be it grill, griddle, fry pan, or torch. The problem i have in warm weather is i enjoy sitting around emptying beer bottles while my meat is slowly cooking in one of the grills. It's the mental process that seems to block the best way to do things at times! :-\
Mmmmmmm........boiled meat
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Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
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Offline hikerman

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Re: London's calling
« Reply #5 on: May 23, 2016, 07:12:17 PM »
Quote from: Pappymn on May 23, 2016, 07:01:01 PM
Quote from: hikerman on May 23, 2016, 06:18:04 PM
Did you say London boiled Mike? :P :D ;)
Some people here like to boil their meat before grilling it!!!!  ::)
Seriously,  nice work. Everything is better sv'ed and then finished quickly be it grill, griddle, fry pan, or torch. The problem i have in warm weather is i enjoy sitting around emptying beer bottles while my meat is slowly cooking in one of the grills. It's the mental process that seems to block the best way to do things at times! :-\
Mmmmmmm........boiled meat

Nothing like a hunk of grey meat to get the juices flowing!  :D
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