I miss the flavor of those thin diner style burgers flash fried on a flattop grill. So turned the keg into Bamabob's Diner.
While the baking steel was coming up to temp, coated it with a little bacon grease and grilled a red sweet onion to flavor the griddle and toasted a home made bun.
Thin and flat burgers just on
These things go fast, flip and salt immediately after flipping. That all over sear on a thin burger makes them special
Bite me, it screams. From the bottom up, toasted bun, teaspoon mustard, burger, cheese, burger, very thin slice of raw onion, cheese, burger, teaspoon ketchup, toasted bun.
It's hard to beat those six sides of seared mallard reaction fresh ground chuck. It may be awhile before we "grill" burgers again.