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Apple-Rosemary Pork with Cider-Mustard Sauce
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Topic: Apple-Rosemary Pork with Cider-Mustard Sauce (Read 637 times)
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bbqchef
Hero Member
Posts: 1331
Apple-Rosemary Pork with Cider-Mustard Sauce
«
Reply #-1 on:
November 10, 2012, 08:53:10 AM »
I made this the other night... the mustard sauce had a nice tang and complimented the pork well.
I used the Heatwave set up for indirect cooking... Probably could have done it in the SRG.
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
mikecorn.1
Hero Member
Posts: 3365
Richwood, Texas
Re: Apple-Rosemary Pork with Cider-Mustard Sauce
«
on:
November 10, 2012, 09:17:49 AM »
Looks great!
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MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker
TwoPockets
Hero Member
Posts: 4897
Re: Apple-Rosemary Pork with Cider-Mustard Sauce
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Reply #1 on:
November 10, 2012, 09:57:18 AM »
That looks too pretty to eat..... nah, I'd eat that.
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Ken
Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware
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Apple-Rosemary Pork with Cider-Mustard Sauce