So I finally got the chance to put some flesh and veggies on my grill. Ended up with Ribeyes, asparagus, twice baked spuds filled with bacon, tillamook sharp cheddar, and roasted garlic and shallot. And we're gonna do some mushrooms and a lil balsamic sauce. Did 2 VERY full baskets off KBB. (Still have some From incredible 4.99 Kroger deal at 4th) I may have started the coals a lil soon because I was getting 825 at the GG above the baskets with my infrared before I put the spuds on for their second bake. However I still had plenty of heat for the steaks and asparagus. Ribeyes went on at 675 on GG. Next time I'll run em 1:45 before each flip and 90 deg turn. Mine ended up just under medium which was maybe 3 or for degrees further than I wanted. We loved it and it's a keeper. Super satisfied with my first go.
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