FORUM SPONSORS > Steak Cookoff Association - "Building the Sport of Steak Cookoffs"

Mo Money

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Old Dave:

--- Quote from: ACW3 on July 23, 2016, 08:09:52 AM ---I'd be happy to babysit your steak.

Do you know how thick the steaks will be for competition?

Art

--- End quote ---

They are usually cut about 1" to 1-1/16" thick and they should weigh about 16 ozs..
Each team will get two of them for the competition.

muebe:
Looking good Dave and good luck.

I have to agree that burger looks so good!

If you win don't forget to buy me something shiny :P

hikerman:
Very tasty looking practice food Dave! Sounds like a nice competition down there!
Good luck to you sir!

Pappymn:
Go kick some butt

Savannahsmoker:
Fantastic Dave and may all the luck be added to your skill.

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