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how to skin an alligator.

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N. Ontario Smoker:
I've ate them, but never thought about the work involved in skinning and filleting a gator.

sparky:
That was really cool.

nepas:
I eat allot of gator, some very good and some tough.

Soak in buttermilk overnight,

No dont taste like chicken, taste like gator.

There is a rattler over by the fence line, i see him again and he meets the 22cal pellet then some chili.   :D :D

TMB:
I had gator one time, tasted like fishy chicken  ??? ??? ??? ??? or frog legs couldn't  take another bite

cookiecdcmk:
Tommy:  Your gator was probably not fresh.  As you know, any meat especially seafood or gator is much better when fresh.  Try it again, if you can find some fresh.  If it tastes fishy, it is not fresh.  It is really good when deep fried in smaller pieces.

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