Recipes > Game Meats

Four Pepper Venison Kabobs

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MossyMO:
Cubed up a venison roast, marinated for a 1/2 hour and made up kabobs on flexible skewers with the green, red, orange and yellow peppers, onions and the venison. Cooked indirect on the grill.



Removed the plate setter for a quick sear.


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These were very tasty kabobs!



Thanks for looking!

smokeasaurus:
Very nice looking. Bet they were tasty.

HighOnSmoke:
Those look real tasty Marty!

Smokin Don:
Great lookin kabobs Mo!!! Don

muralboy:
Way to go Mo. lucky you to have the venison. Looks good.

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