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Author Topic: Runnin Wide Open  (Read 20913 times)

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Offline BAM1

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Runnin Wide Open
« Reply #-1 on: August 01, 2016, 10:55:22 AM »
Chris (10.5) and myself competed in the Runnin Wide Open BBQ contest at the Iowa Speedway this past weekend prior to the Exfinety series race.  We really weren't feeling good about our cook so we were pleasantly surprised when we got a 2nd in pork, an 8th in ribs, and 3rd place overall out of 30 teams.  I know many of you have been asking for more info about our cooks and what not so I will bewriting a post in the near future of "A day in the life of a competition BBQ team"





« Last Edit: August 01, 2016, 11:31:40 AM by BAM1 »
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Offline TMB

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Re: Runnin Wide Open
« on: August 01, 2016, 10:57:18 AM »
Congrats!    Really looking forward to the write up Bryan..
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Offline sparky

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Re: Runnin Wide Open
« Reply #1 on: August 01, 2016, 11:15:32 AM »
Very cool.  Congrats to both of y'all.
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Offline Big Dawg

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Re: Runnin Wide Open
« Reply #2 on: August 01, 2016, 11:45:44 AM »
Looks like you're getting it dialed in ! ! !

Congratulations ! !





BD
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Offline smokeasaurus

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Re: Runnin Wide Open
« Reply #3 on: August 01, 2016, 11:54:07 AM »
Congratulations on a great job.
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Offline muebe

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Re: Runnin Wide Open
« Reply #4 on: August 01, 2016, 12:36:04 PM »
Awesome job!

Congrats
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Offline RAD

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Re: Runnin Wide Open
« Reply #5 on: August 01, 2016, 02:06:04 PM »
You guys are awesome. Thanks you two for sharing so much.
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Offline ACW3

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Re: Runnin Wide Open
« Reply #6 on: August 01, 2016, 02:12:29 PM »
Great job!!  Keep these posts coming.  Love to read about SUCCESS!!

Art
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Offline Pappymn

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Runnin Wide Open
« Reply #7 on: August 01, 2016, 02:51:23 PM »
Quote from: sparky on August 01, 2016, 11:15:32 AM
Very cool.  Congrats to both of y'all.
X2
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Offline tomcrete1

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Re: Runnin Wide Open
« Reply #8 on: August 01, 2016, 05:33:51 PM »
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Offline Ericd3043

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Re: Runnin Wide Open
« Reply #9 on: August 01, 2016, 09:56:00 PM »
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