FORUM SPONSORS > MAK Grills
It's too hot to bbq.. Said no proper Canadian ever
Scallywag:
It is freaking hot here today.. We almost hit 115 with the humidex. I was tempted to have a pb and j sandwich for supper but I wanted something better.
I had some nice local made honey garlic sausage from a local butcher.. They also make their own sauerkraut. Bed of the sauerkraut with a little beer and smoked Paprika
Smoked on the Mak at 245 for 30 mins and ramped up to 365 to get some char.
All finished
The same place also makes their own buns.. These are the softest most amazing buns ever..
Plated up. Bon appetite
Sent from my iPhone using Tapatalk
Pappymn:
Hot one here today too Buddy. Nice looking meal
smokeasaurus:
As much as I love a PB&J, I would much rather hammer what came off the MAK :)
Tailgating is my game:
--- Quote from: smokeasaurus on August 10, 2016, 09:10:23 PM ---As much as I love a PB&J, I would much rather hammer what came off the MAK :)
--- End quote ---
I'll take both ;) ;)
Smokin Don:
--- Quote from: Tailgating is my game on August 10, 2016, 09:32:11 PM ---
--- Quote from: smokeasaurus on August 10, 2016, 09:10:23 PM ---As much as I love a PB&J, I would much rather hammer what came off the MAK :)
--- End quote ---
I'll take both ;) ;)
--- End quote ---
Me Too 2 please!!! You are better than me, too darn humid here!!! Don
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