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Time for another batch of Kielbasa!

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TentHunteR:
I was out of smoked Kielbasa, so it was time to make another batch.


This was a 5 lb batch loaded up on my sausage rack in the MAK 1 Star.



I just let the MAK run in smoke mode (hickory smoke) until it hit an I.T. of 152°.


This gave me five 1lb rings.



The MAK does such a great job smoking sausage!

Tailgating is my game:
Boy that looks good ...may I have a taste ;) ;) ;)

nepas:
Cliff

Looks awesome for sure.

tomcrete1:
Yes! I would like some too, Please :)

TMB:
What recipe did you use Cliff?

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