Tips, Tricks & Just Good Advice! > Garden to Table - Growing Your Own!

Fresh Corn for the Winter

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Smokin Don:
Aug 22 2016

Yesterday I had cooked down what tomatoes I got from the garden and set them in the fridge. I filled a quart jar for the freezer and had enough to use for my supper meal.

As soon as Suter’s Produce Wagon opened at 10:00 AM with fresh picked sweet corn I went up and got a dozen. That would make me 4 one pound bags to freeze for this winter. There is nothing better than opening a vacuum sealed bag of it this winter for some fresh corn taste.

I got the pot of boiling water on my Camp Chef and the wife helped me shuck it. I do a half doz. 2 to 3 minute blanch then take inside and run cold water over to stop the cooking. When the wife had the second batch shucked I said run up and get another dozen. It’s only about 3 minutes away. It was such a nice 74 deg. day I might as well do another doz. And it would give me 8 bags of corn.

I cut the kernels off with a serrated boning knife in a large pie dish, and I scrape the ears to get all the goodies. I do 3 ears then spoon into a sandwich zip lock bag. The 3 ears make just about a pound and lays out flat to freeze. In the morning I will just cut the zip off the bag and vacuum seal all on my Food Saver.

Sure glad the weather turned cooler; not sure I would have done the corn and this is the last week for Suter’s to be here in Wapakoneta. They won’t be out of corn but out of help to pick and man all the wagons they have open. The college kids they hire are starting to return to school. They keep open what they can and I can always drive to Lima, 18 miles away, if I want some bad enough.







Smokin Don

Pam Gould:
Very nice Don..we do it the same way...hmmmmm.    .☆´¯`•.¸¸. ི♥ྀ.

tomcrete1:
Looks great Don!

TentHunteR:
That's a nice little tip about three ears in a sandwich bag being about 1 lb. 

I think I'm heading over to one of our local corn stands this week to grab some ears while they're still available.

Old Dave:
We have both our corn and green beans all done got the season. We do our corn a little different from most folks and have done so for many years. We cut it off the ears and cook it just like we were going to eat it in some butter and water. Cooked for about 8-10 minutes at a low simmer. We freeze it in quart bags after it cools off. I think Jan has done 27 quarts of the corn. We also do green beans different than most folks but close to the corn method.

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