FORUM SPONSORS > MAK Grills

Smoked USDA PRIME Tri-Tip Roast

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smoker pete:


Oh My Goodness ... I must admit that the results were simply scrumptious!! The Tri-Tip roast was smoked to perfection and so juicy and  tender you could cut it with a fork. Smoked the Tri-Tip at 225ºF for around 2 hours till the internal temperature reached 145ºF but by all means cook it to your preferred temp - lower or higher - it's all good!!

tomcrete1:
Oh man! Plate me up!  :)

TMB:
Beautiful love tri tip

Smokin Don:
I just ate and that sure makes my mouth water!!! Looks delicious Pete!!! Don

Savannahsmoker:
Looks great and if you remember how much did it weigh?

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