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Bacon Wrapped Roasted Pork Loin

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smoker pete:


Preheat your wood pellet smoker-grill (I prefer using my MAK 2 Star General) to 180º-190ºF with Hickory barbecue pellets and smoke the bacon wrapped pork loin for 45 minutes before increasing the pit temperature to 350ºF. Roast the pork loin roast at 350ºF until the internal temperature at the thickest part of the roast reaches 145ºF. Rest the pork loin loosely under a foil tent for 15 minutes before carving against the grain and serving.

akruckus:
Plate please!

Smokin Don:
That looks delicious Pete!!! Don

TMB:
Looks good!  Love pig wrapped in pig  ;) ;) ;) ;)

ACW3:

--- Quote from: TMB on September 16, 2016, 12:01:45 PM ---Looks good!  Love pig wrapped in pig  ;) ;) ;) ;)

--- End quote ---

X2!!  My mouth is watering just looking at that first shot.

Art

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