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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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More Venison Slims
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Topic: More Venison Slims (Read 482 times)
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nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
More Venison Slims
«
Reply #-1 on:
November 19, 2012, 01:04:05 PM »
Got the #116 AC, stuffed and hanging.
1st roll. Both rolls are sheep casings.
2nd roll
Little left in the stuffer so using some collagen casing up.
Hey gotta have fun ....EH
In the 6 rack. PID 130-175. One in back twisted, easier to leave it.
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Flint
New Elder Wand with infa red tip.
Sam3
Hero Member
Posts: 1906
Re: More Venison Slims
«
on:
November 19, 2012, 01:10:43 PM »
Excellent job Rick. They came out real nice.
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MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker
Keymaster
Hero Member
Posts: 4228
Re: More Venison Slims
«
Reply #1 on:
November 19, 2012, 03:05:40 PM »
Looks great! Happy face food art
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« previous
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
More Venison Slims