Cured Meats & Food Preservation > Charcuterie: Ham, Bacon, Sausage, etc.

A New Stick Recipe

(1/1)

nepas:
Mad a batch of slim jims using a new/old recipe. Heading north after vac bagging.






Batch #2

teesquare:
They look great Rick - and they look like they are not as greasy as the commercial ones.

lumpy:
Another fine bunch of sticks ;)

Navigation

[0] Message Index