Author Topic: East Coast ( Halifax ) Donairs (Read 996 times)

Scallywag · « **Reply #-1 on:** November 22, 2012, 04:20:28 PM »

Had a craving.. you all might think I'm nuts..

Called for onion powder.. I had none so I pureed some onions and dried them with some paper towels.. close enough

Spices mixed up

Now this called to beat the meat really well... pound it and knead it.. well ok I'm good at that!
Rolled into a log

Smoke for 20 mins and 350 till it hits 170 IT

Scallywag · « **on:** November 22, 2012, 04:21:21 PM »

Now for the crazy sauce..

Mixed up and thickened

Meat sliced..

Pita mozz cheese tomatoes

Sweet sauce on every bite..

Little bit of heaven right there!

Scallywag · « **Reply #1 on:** November 22, 2012, 04:22:21 PM »

teesquare · « **Reply #2 on:** November 22, 2012, 04:23:35 PM »

Canadian burrito...?

Looks really tasty scally!

smokeasaurus · « **Reply #3 on:** November 22, 2012, 04:24:23 PM »

I think I would be willing to trade some turkey for one of those!!

flbentrider · « **Reply #4 on:** November 22, 2012, 04:48:51 PM »

More like a Canadian gyro.

CaptJack · « **Reply #5 on:** November 22, 2012, 05:54:00 PM »