YEP! Rick, brine that puppy in the same brine recipe I gave you a few months back (brined butt) after 24 hrs wipe it off rub oil on it and rub. I used Fine Swine and Bovine rub Killer!!!
Smoke that thing and don't open the door till done. May take 12 to 15 hrs but it will be worth every min!!!
Pull it like pulled pork IT of atleast 200
Like this
then when done looks like this
Pulled looks like this . This is the same goat you tried in GA (the cookout)