I went to bed at about 10:30, I am sure I didn't fall asleep until about midnight. I originally intended to wake up and have it on at about 6:00-6:30 but woke up at 4:30 to take a leak (damn all of those Redd's Apple Ales I drank!) and decided since I was up I might as whale stay up and get cracking. I already had everything prepped and on racks (my little time saver I like to do) so it was just walk down from the garage fridge to the KBQ and plop'em right on in!
Bob, this one is just a Choice Angus from Restaurant Depot. I did that other Wagyu 2-3 weeks ago. I don't even know if I posted it. Maybe I did? Maybe I didn't. It all runs together these days. I've got thousands of stinkin' food pictures, some I've posted, some have never seen the light of day.
The good thing about having a wife that is into this hobby is that she doesn't mind helping me out. She's a HUGE help! I may have gotten up early and had to tend the KBQ but once she got back from her shopping and errands, I had her take the reigns. She's been keeping the fire going, spritzing the meat here and there. I just had her add 2 bone-in breasts to the KBQ while I've made 3 batches of cookie dough. I am about to make 3 more! I've made 2 Chocolate Chunk, 1 Chocolate Chocolate Chunk and about about to make 1 Oatmeal Raisin and 2 White Chocolate Macadamia nut. I give out cookies for Christmas! I will most likely be making 2 more batches (1 each of Choc Chip and WCM) before Christmas to take to a party. I might as well be a Keebler Elf!