On Valentines day smoker pete made a meatza pie that looked awesome. I said I would be grinding sausage for mine so here it is. A full pan of sausage meat about 1/4 inch thick. Check his link about 4 or 5 down from this for the recipe.
This is how much it shrunk when cooked.
Baked with all veggies, olives, peppers, artichokes, onions, tomatoes, sauce and Italian cheese blend.
Came out perfect. You didn't need a fork with this one.
The wife and I thought it was delicious. She said we would never be ordering pizza in again. Thanks Pete for the recipe. I can't wait to impress my friends with this one.