Tips, Tricks & Just Good Advice! > Food Related Tips

Brisket, fat cap up or down

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smokeasaurus:
Maryanne or Ginger?

Rolling Stones or the Beatles?

Smoochy or Kermit?

Fat cap up or down?

These are the questions that have haunted mankind since the beginning of........well at least since 1962  ;)

Chris Marks (winner of the American Royal 9X) explains his theory on brisket fat cap up or down:


for the record:
Maryanne
Stones
Smoochy
down

Smokin3d:
Well you can scratch that one off the list now we all no! Makes sense to me.

LarryO1947:
 :thumbup:

TentHunteR:
Good explanation!

I usually go fat side down, but for other reasons.  The main reason is that you can't really get a good bark on top of fat, so I go meat side up to get a better developed bark.

tomcrete1:

--- Quote from: TentHunteR on March 03, 2017, 01:55:48 PM ---Good explanation!

I usually go fat side down, but for other reasons.  The main reason is that you can't really get a good bark on top of fat, so I go meat side up to get a better developed bark.

--- End quote ---

X2!!

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