Haven't been around to fire up the BBQ much the past few weekends but still wanted something good.
Chefsteps has started releasing lots of new recipes on its Joule app so decided to give one of them a shot.
I chose the pork spare rib recipe.
I followed the time and temp they recommended (158 f for 24 hrs) but changed the recipe a bit to give a more Italian flavor. Served them up on some polenta.
They ended up being pretty tasty!!
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