Sunday Entree is Roast Beast

[Savannahsmoker]

There was one problem.

My son carved it with the grain instead of against the grain.

Wondering how much more tender it would have been if had carved against the grain?

Maybe it does not make much difference with sirloin, what do y'all think?

[Old Hickory]

Makes a big difference, especially sirloin ( tri-tip is the tip of the sirloin ).  For me it is always cut across the grain.

[Savannahsmoker]

Makes a big difference, especially sirloin ( tri-tip is the tip of the sirloin ).  For me it is always cut across the grain.

Thanks, I always cut across the grain but my son must have forget what he has been taught. 
Anyway it was very tender.