Recipes > Seafood

Citrus Sockeye Salmon w. Arizona salad

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N. Ontario Smoker:
Marinated a wild Sockeye with lemon juice/zest, lime juice/zest, orange juice/zest, honey and olive oil. Baked on broil.



Arizona salad is wild greens with mandarin oranges, papaya, avocado and raspberry dressing on top.

 

A pretty tasty dinner.

hikerman:
That looks and sounds wonderful!

teesquare:
TASTY...AND HEALTHY!

It CAN be done.... ;) And you have shown us a great looking example!

Kudos!
T

ACW3:
That is one delicious looking plate.  Nicely done!

Art

sparky:
Looks pretty tasty from here too.

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