Tips, Tricks & Just Good Advice! > Food Safety Issues
Butcher Paper instead fo Foil Wrap?
Savannahsmoker:
Becasue of your post Don Amazon just received my order.
Thanks :)
Pappymn:
I bought the same paper a few months ago on Amazon. Good stuff
LostArrow:
If you're worried about aluminum, look at your deodorant.
Most are aluminum based?
Jaxon:
I hope we can avoid milking that dead horse again.
I ordered the pink paper from Amazon, too...used it to wrap a butt I was smokin'. Evidently the paper doesn't hold temp or steam as well. It took MUCH longer to finish than when I used foil.
I may try wrapping with paper then wrap it up with foil.
Doing some ribs tomorrow...will see how they finish in paper.
teesquare:
--- Quote from: LostArrow on April 03, 2017, 06:35:34 PM ---If you're worried about aluminum, look at your deodorant.
Most are aluminum based?
--- End quote ---
I would not recommend using deodorant to wrap your meat...gives it a really weird taste, and makes your tongue all leathery...
( Actually..LA - those would be anti-persperants. Different chemistry. And it is aluminum chlorhydrate in those. And there are people that cannot use those. AS well - there are folks that have no issue with them. We are al individuals... ;))
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