HAPPY EASTER everyone. Just did 7 racks of ribs for the family going to finish them in the morning.
SPG, Smoked Paprika and Brown Sugar 2.5 hour uncovered smoke @ 225 and 1.75 hours @ 260 wrapped with Apple Cider. Going to do the final with BBQ sauce in the morning. May try kicking it up to 300 for the saucing to get a better glaze for 45min to 1 hour.