I picked up a 4 lb. Strip loin from the butcher for $6.50 lb. But what to go with it? Hmmm... how about some Roasted Garlic & Chive mashed potatoes?
The family's hungry so I better get cooking, literally!
Garlic peeled & drizzled with olive oil.
On the pit running about 275°
Pulled at an I.T. of 130° to rest.
Meanwhile, give the garlic & olive oil a whir...
... and finish the potatoes.
Oh yeah, time to slice!
The family was giving me looks of, "Enough pictures already... can we eat?"
Served with a salad and homemade Blue Cheese Ranch dressing.
Thanks for letting me ramble on again!
