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Pork Loin Back Ribs
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Topic: Pork Loin Back Ribs (Read 3390 times)
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Old Hickory
Hero Member
Posts: 1198
Creston, Ca. Member #52
Re: Pork Loin Back Ribs
«
Reply #14 on:
July 23, 2017, 07:03:47 PM »
Nice cook, they sure look moist and tender
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Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
Charmglow 5 burner pgg w/rotisserie
Weber Kettle w/rotisserie
Pit Barrel Cooker
Cuisinart TOF-60
Stirling
Newbie
Posts: 6
Pork Loin Back Ribs
«
Reply #15 on:
July 24, 2017, 07:53:51 PM »
Sam's 3 pack is the reason I keep renewing my membership. Pretty much covers the cost of membership with the ones we buy through the year.
Sent from my SM-G950U using Tapatalk
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Big Dawg
Hero Member
Posts: 3152
Smoke 'em if you got 'em.
Re: Pork Loin Back Ribs
«
Reply #16 on:
July 25, 2017, 04:11:56 PM »
I'm pretty much like you, Pete, and have gravitated to St. Louis Spares.
I haven't cook any Baby Backs in years. Yours look good enough for me to look for a sale ! ! !
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna
KCBS: The Sultans of Swine-NC
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Pork Loin Back Ribs