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Cooking PBC ribs on Saturday

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muebe:
So any suggestions on times and methods for St.Louis spares. I got two full racks.

smokeasaurus:
Check out the video on the PBC site. Noah does spares in the video!!

http://pitbarrelcooker.com/videos/

drholly:
I followed Noah's instructions in the video and it worked perfectly!

David

sparky:
i've been cooking spares and bb backs on my PBC.  it does not take 4 hours.  mine have coming off between 1 1/2 - 2 1/2 hours.  toothpick ready.  that reminds me.  i have to go to costco. 

TentHunteR:
Ribs - My Favorite Way!

Not done on the PBC, but you might be able to adapt for it.

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