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PBC Ribs

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muebe:
Started with two racks of St.Louis cut ribs...



Liberally coated with Pit Barrel rub...



Let those rest in the fridge a bit.

Now on with some golden potatoes, bacon, and Mango Habanero Texas Rib Candy...



Cook the bacon...



Looks like a couple pieces went missing ;)



Now some rib candy in the mini-prep...



Chopped bacon...



All blended up for a rib glaze...



More bacon chopped up with rib candy for the tater topping...



Taters get a coating of bacon grease...



Then coated with jalapeño salt...



PBC fired up and pre-heating. TBE bunk bed in place for the taters...





Hooks in place...



Time to cook...



After 2 hours...



Bacon rib candy glaze applied...



Taters off and ribs back in for 20 minutes to finish the glaze...



Taters in a pan...



Score the top with a knife then smash em down with a coffee cup...



Top with candied bacon and cheese. Then into the broiler...



And out of the broiler...



Ribs come off...







Plated and also had a salad...









Ribs were really tender for not being foiled but still firm. Had a great flavor and meat pulled away from the bone well. I Could taste the charcoal, rub, and the glaze. Just fantastic!

Here is a graph of the cook...



I have a slogan for the Pit Barrel guys. "Pit Barrel Cooker- you'll be hooked" ;)

fishingbouchman:
great looking cook.  Could really go for a plate of that. 

Kora Smoker:
What a great cook there Muebe, and I love how you rigged that contraption for the potatoes. 8)

mikecorn.1:
Man, that looks good! Heading home from work with Pei Wei for dinner. :P. I'd rather have a plate of your cook. ;)


Sent from my iPhone 5 using Tapatalk

Keymaster:
Super job Muebe, everything looks delicious !!

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