Other Cooking Equipment > Cast Iron & Campfire Cooking
Friday Night on the Flat Top!
rwalters:
--- Quote from: BobDE on September 24, 2017, 06:50:34 AM ---rwalters,
Scrubbed the potatoes. Ran them through a mandolin. Rinsed them well. Coated with vegetable oil. Cooked for about 40 minutes with minimum flipping. Took off, salted and placed in paper towel lined bowl. Enjoy!
I did not precook. Next time I am going to try peanut oil. That is what the local famous beach fries people use.
--- Quote from: rwalters on September 23, 2017, 09:39:24 AM ---
--- Quote from: BobDE on September 23, 2017, 06:40:51 AM ---Pappy, we live in a small town with a Food Lion. I have never heard of Restaurant Depot until now. Wish I had access to one. It looks incredible from the website.
Food Lion had rib eye on sale. I put it in the freezer for 30 minutes and sliced it thin. Evidently not thin enough! LOL
The fries were a big surprise. We could have made a meal out of them!
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The food looks awesome! The fries...can you please elaborate a bit...how'd ya prep/cook them?
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Thanks :)
Jaxon:
Oh Yeah, that looks good!!!
tomcrete1:
Very Nice! love the Camp Chef!
Smokerjunky:
Great looking flat top and an incredible looking sandwich. Nicely done.
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