Other Cooking Equipment > Cast Iron & Campfire Cooking

Friday Night on the Flat Top!

<< < (2/3) > >>

Big Dawg:
Looks really good, Bob ! ! !





BD

Smokin Don:
A great looking cook on your new flat top!!! Don

Roget:
Congrats Bob.
I bet you're gonna love cooking on that thing.
You sure got a good start. It looks great. :thumbup:

I too have a Blackstone flat top & I cook on it almost every week.
Very versatile & fun to use.

BobDE:
rwalters,

Scrubbed the potatoes. Ran them through a mandolin. Rinsed them well. Coated with vegetable oil. Cooked for about 40 minutes with minimum flipping. Took off, salted and placed in paper towel lined bowl. Enjoy!

I did not precook. Next time I am going to try peanut oil. That is what the local famous beach fries people use.


--- Quote from: rwalters on September 23, 2017, 09:39:24 AM ---
--- Quote from: BobDE on September 23, 2017, 06:40:51 AM ---Pappy, we live in a small town with a Food Lion. I have never heard of Restaurant Depot until now. Wish I had access to one. It looks incredible from the website.

Food Lion had rib eye on sale. I put it in the freezer for 30 minutes and sliced it thin. Evidently not thin enough! LOL

The fries were a big surprise. We could have made a meal out of them!

--- End quote ---
The food looks awesome! The fries...can you please elaborate a bit...how'd ya prep/cook them?

--- End quote ---

HighOnSmoke:
Great looking cook. I am just starting to learn about flat top cooking with my little Blackstone. Love the food that comes off of them!

Navigation

[0] Message Index

[#] Next page

[*] Previous page