.....would there be any interest of my brisket prep and cooking technique? I have a friend who ate one of my briskets (he and his wife are KCBS judges) and they told me it was the best brisket they've ever eaten and wants me to teach him how to do them, lol. I figured that the next time I cook one, I'll document each step so I can show him what I do and how I do it. Maybe some here might find it useful? I may even do a little experimentation at the same time.
I'm just a hack so don't expect Moe Cason, Myron Mixon, Aaron Franklin type stuff but it might be beneficial for one or two people. Maybe not, lol!